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Chicken Skin - 1 lb Package

Crispy chicken skin strips for snacking, topping, or rendering into schmaltz. Season, bake at 375...

Crispy chicken skin strips for snacking, topping, or rendering into schmaltz. Season, bake at 375-400 F, and flip until golden. Enjoy as chips, crumble over dishes, or save the rendered fat for cooking.

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