Move over bacon… make way for chicken skin strips!

Crispy, savory, and irresistibly crunchy, our chicken skin strips are the ultimate snack or topping for your favorite dishes. Simply season to your liking, bake at 375–400°F for about 60 minutes, and flip a few times until golden and crispy.

Eat these delicious chips straight or crumble like bacon bits.

The fat renders into schmaltz which can be used for the following:

1. Cooking / Frying:

• Fry eggs or vegetables for extra flavor.

• Sauté meats for a rich, savory taste.

• Roast potatoes or veggies—crispy edges guaranteed.

2. Flavor Boosters:

• Add to gravy, soups, and stews for depth.

• Stir into pasta, rice, or beans for richness.

• Brush over bread or pizza dough before baking for golden crispness.

3. Baking & Traditional Uses:

• Use in place of butter or oil in pastries (classic in Jewish cooking).

• Incorporate into stuffing or dumplings for moistness and flavor.

Basically, it’s like bacon fat—a natural, flavorful fat that elevates almost any savory dish.