Directions

1. Slice mushrooms, dice onions & crush garlic. Set aside. Slice chicken lengthwise to make 4 cutlets then pound with a tenderizer to flatten. Dredge in flour to coat, sprinkle with salt and pepper.

2. Toss butter and olive oil into medium heat pan. Add garlic and onions, sauté for a few minutes then add chicken and brown about 4-6 minutes per side depending on thickness.

3. Toss in mushrooms until lightly cooked.

4. Add in marsala wine and let simmer a couple of minutes to cook down. Add in flour to make a nice gravy.

5. Remove and serve over some beautiful mashed potatoes or pasta, spooning that delicious sauce over top for the most mouth watering meal! Add a nice side of fresh steamed greens!